Thank you for dining with us!

For the last two weeks I’ve been creating a weekly menu (Monday-Thursday, Sunday I just cook whatever I put my hands on). I got the idea here my first week on Pinterest. I’ve found this to be very cost effective as it helps me to prepare a better shopping list as I know what I will be cooking. It also encourages me to cook! I can take out the meat the night before and put it in the fridge or the same day early in the morning because I know what I will be cooking. That way I don’t get frustrated trying to figure out what to cook and end up taking out meat too late and then dinner is also late and rushed.

This menu also makes me get creative with what I’ll be cooking as you don’t want to repeat meals too often. I’d say I spend a good half an hour or more just trying to think of meals for 4 days! Also I try not to cook too much wheat as it’s one of the foods that I’m sensitive too but I just try not to indulge too often. That means I’m left with potatoes, rice or rice pasta.

Last week’s menu looked like this:

Monday: Lamb stew with rice and peas (in Barbados, rice and peas are cooked together so in the future this is what I mean when I say rice and peas)

Tuesday: baked pork chops, macaroni pie (basically baked mac & cheese) and potato salad

Wednesday: Sautéed chicken strips and rice 

Thursday: Home-made fried chicken and chips (we were travelling the next day)

This week:

Monday: “Shepherd’s Pie” (made with idaho and sweet potatoes and turkey not beef)

Tuesday: Chicken chow mein 

Wednesday: Beef stew and rice and peas

Thursday: Spaghetti and ground beef (mixed together)

I try to think of meals that will be easy to pull together as I don’t always have a lot of time to prep and prepare meals. When I went to the supermarket on Monday, I found fresh diced onions. I jumped for joy (on the inside) and grabbed the white and red onions. This was amazing as I hate cutting onions, and I use them in every meal so this has made me hop into the kitchen faster. I hope to keep this up and not drop it within the next two weeks. As it is, my husband and I check each other’s schedules on Sunday to know how the week will go so I’ve added this menu planning to that. It’s so much easier to have a general idea of the week ahead instead of diving head first into it and just scrambling for the rest of the week. Hope I helped you with your planning this week :).


One thought on “Thank you for dining with us!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s